BOMBAY SIZZLER Restaurant

Cambridge, ON

BOMBAY SIZZLER Restaurant

Cambridge, ON

chef

Cambridge, ON (view on map)

Posted 17 days ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 33 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Odours
• Hot
• Non-smoking

Work setting

• Formal dining room
• Restaurant

Ranks of chefs

• Chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people
• 3-4 people

Cuisine specialties

• South Indian
• East Indian
• Vegetarian

Food specialties

• Vegetables, fruits, nuts and mushrooms

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Own tools/equipment

• Cellular phone

Personal suitability

• Leadership
• Excellent oral communication
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years

Other benefits

• Free parking available