Restaurant EVA

Cap-aux-meules, QC

Restaurant EVA

Cap-aux-meules, QC

licensed cook

Cap-aux-meules, QC (view on map)

Posted 7 days ago

Job Description

• Durée de l'emploi: Saisonnier
• Langue de travail: Français
• Heures de travail: 35 to 60 hours per week
• Education:
• Expérience:

Education

• Other trades certificate or diploma
• Cooking and related culinary arts, general
• Food preparation/professional cooking/kitchen assistant
• or equivalent experience

Work setting

• Restaurant
• Catering firm

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Cook

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Cuisine specialties

• French
• Canadian
• Vegetarian
• Gluten-free
• Vegan

Transportation/travel information

• Valid driver's licence
• Public transportation is not available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the above-indicated required certifications?

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities

Other benefits

• Free parking available
• On-site housing options

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth