Restaurant L' Oriental

Caraquet, NB

Restaurant L' Oriental

Caraquet, NB

food service supervisor

Caraquet, NB (view on map)

Posted 14 days ago

Job Description

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Restaurant
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
Supervision
• 3-4 people
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
Personal suitability
• Client focus
• Flexibility
• Team player
Experience
• 7 months to less than 1 year
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week