Clam Diggers Restaurant Inc.

Cardigan, PE

Clam Diggers Restaurant Inc.

Cardigan, PE

executive chef

Cardigan, PE (view on map)

Posted 3 days ago

Job Description

• Work Term: Seasonal
• Work Language: English
• Hours: 48 to 52 hours per week
• Education: Other trades certificate or diploma
• Experience: Experience an asset
• or equivalent experience

Work site environment

• Noisy
• Hot

Work setting

• Restaurant
• Rural area

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Food specialties

• Fish and seafood

Security and safety

• Bondable

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Attention to detail

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Health benefits

• Health care plan

Financial benefits

• As per collective agreement
• Gratuities
• Group insurance benefits