Sagar Indian Cuisine

Carleton Place, ON

Sagar Indian Cuisine

Carleton Place, ON

chef

Carleton Place, ON (view on map)

Posted 1 day ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

• Restaurant

Ranks of chefs

• Head chef

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Cuisine specialties

• East Indian

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Team player

Employment terms options

• On call
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week