Rossmount Inn

Chamcook, NB

Rossmount Inn

Chamcook, NB

chef de partie

Chamcook, NB (view on map)

Posted 11 days ago

Job Description

• Work Term: Seasonal
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

Work setting

• Formal dining room
• Restaurant

Ranks of chefs

• Chef de partie

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Food Safety Certificate

Cuisine specialties

• French
• Canadian
• European
• International
• Mediterranean cuisine

Food specialties

• Bakery goods and desserts
• Cold kitchen
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
• Chocolate

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Own tools/equipment

• Uniform

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Gratuities