Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
Willing to relocate
Relocation costs covered by employer
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
