Québec Resto

Chicoutimi, QC

Québec Resto

Chicoutimi, QC

second chef

Chicoutimi, QC (view on map)

Posted 1 day ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 5 years or more

Work site environment

• Noisy
• Odours
• Hot
• Cold/refrigerated

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs

Supervision

• 3-4 people

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week