Dosa Club Indian Kitchen and Bar

Chilliwack, BC

Dosa Club Indian Kitchen and Bar

Chilliwack, BC

head chef

Chilliwack, BC (view on map)

Posted 2 days ago

Job Description

• Education:
• Expérience:

Education

• College/CEGEP
• or equivalent experience

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• South Indian

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Experience

• 3 years to less than 5 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week