La Colonie Sainte- Jeanne d'Arc

Contrecoeur, QC

La Colonie Sainte- Jeanne d'Arc

Contrecoeur, QC

first cook

Contrecoeur, QC (view on map)

Posted 7 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: Experience an asset

Work setting

• Summer camp

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Dependability
• Excellent oral communication
• Initiative
• Judgement
• Organized
• Team player
• Time management
• Work Term: Seasonal
• Work Language: French
• Hours: 35 hours per week