Rio Brazilian Steakhouse

Coquitlam, BC

Rio Brazilian Steakhouse

Coquitlam, BC

butcher, retail

Coquitlam, BC (view on map)

Posted 4 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work site environment

• Odours
• Cold/refrigerated

Tasks

• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Weigh meats for sale
• Supervise other butchers, meat cutters and fishmongers
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

Personal suitability

• Flexibility
• Organized
• Team player

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week