Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Canadian
International
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
Client focus
Dependability
Excellent oral communication
Organized
Team player
Time management
Screening questions
Are you authorized to work in Canada?
Do you have the required certifications listed in the job posting?
Employment terms options
Evening
Shift
Experience
2 years to less than 3 years
Employment terms options
Morning
Night
On call
Day
Weekend
Overtime available
Other benefits
On-site amenities
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
