Catering
St. Andrews Presbyterian Church
Downtown Toronto, ON
Posted 1 day ago
Chef Responsbilites for St. Andrew’s Church: JOB DESCRIPTION
OUT OF THE COLD PROGRAM CHEF
Salary = $2,000/per month
Dates: Mid-October to Mid-April
1. Produce approximately 300 meals (decided with Coordinator) for dinner service [including 1. soup 2. Choice of at least 2 cold sandwiches (one must be vegetarian) 3.Meat Main (250 servings average) and Vegetarian Main (50 servings average) 4. Choice of at least 2 fruits 5. Dessert]
2. Order necessary food and packaging materials for service
3. Manage food and packaging inventory and rotate (First In First Out)
4. Keep track of all guest records and costs
5. Manage volunteer staff for kitchen needs
6. Be on site to gather additional food donations (Sunday Mid-morning to Afternoon)
7. Must be on site for Sunday afternoon preparation and Monday cooking and service
8. Manage Kitchen for service to produce meals in a timely manner
9. Assist Program Coordinator with additional duties as needed
Chef Responsbilites for St. Andrew’s Church: JOB DESCRIPTION
OUT OF THE COLD PROGRAM CHEF
Salary = $2,000
Dates: Mid-October to Mid-April
1. Produce approximately 300 meals (decided with Coordinator) for dinner service [including 1. soup 2. Choice of at least 2 cold sandwiches (one must be vegetarian) 3.Meat Main (250 servings average) and Vegetarian Main (50 servings average) 4. Choice of at least 2 fruits 5. Dessert]
2. Order necessary food and packaging materials for service
3. Manage food and packaging inventory and rotate (First In First Out)
4. Keep track of all guest records and costs
5. Manage volunteer staff for kitchen needs
6. Be on site to gather additional food donations (Sunday Mid-morning to Afternoon)
7. Must be on site for Sunday afternoon preparation and Monday cooking and service
8. Manage Kitchen for service to produce meals in a timely manner
9. Assist Program Coordinator with additional duties as needed
Chef Responsbilites for St. Andrew’s Church: JOB DESCRIPTION
OUT OF THE COLD PROGRAM CHEF
Salary = $2,000
Dates: Mid-October to Mid-April
1. Produce approximately 300 meals (decided with Coordinator) for dinner service [including 1. soup 2. Choice of at least 2 cold sandwiches (one must be vegetarian) 3.Meat Main (250 servings average) and Vegetarian Main (50 servings average) 4. Choice of at least 2 fruits 5. Dessert]
2. Order necessary food and packaging materials for service
3. Manage food and packaging inventory and rotate (First In First Out)
4. Keep track of all guest records and costs
5. Manage volunteer staff for kitchen needs
6. Be on site to gather additional food donations (Sunday Mid-morning to Afternoon)
7. Must be on site for Sunday afternoon preparation and Monday cooking and service
8. Manage Kitchen for service to produce meals in a timely manner
9. Assist Program Coordinator with additional duties as needed
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