Yozakura Japanese Restaurant

Drayton Valley, AB

Yozakura Japanese Restaurant

Drayton Valley, AB

cook

Drayton Valley, AB (view on map)

Posted 18 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Cuisine specialties
• Sushi preparation techniques
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week