Poulet Rouge

Drummondville, QC

Poulet Rouge

Drummondville, QC

food service supervisor

Drummondville, QC (view on map)

Posted 23 hours ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Work Term: Temporary
• Work Language: French
• Hours: 30 to 45 hours per week