Nha Trang Maki Sushi

Duncan, BC

Nha Trang Maki Sushi

Duncan, BC

sous-chef

Duncan, BC (view on map)

Posted 12 hours ago

Job Description

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Inspect sites or facilities to ensure safety and cleanliness standards

Supervision

• Staff in various areas of responsibility

Cuisine specialties

• Japanese cuisine
• Vietnamese cuisine

Work conditions and physical capabilities

• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Excellent oral communication
• Organized
• Ability to multitask

Experience

• 3 years to less than 5 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week