Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Operate machinery
Oversee sales and merchandising of baked goods
Supervisory Experience
Supervision
3-4 people
Cuisine specialties
Gluten-free
Vegan
Type of operation
Baking or cooking
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Chocolate
Bakery goods and desserts
Transportation/travel information
Own transportation
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Own tools/equipment
Food products
Personal suitability
Accurate
Client focus
Dependability
Reliability
Team player
Patience
Initiative
Flexibility
Organized
Leadership
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
