Buffet Royale Carvery

Edmonton, AB

manager, restaurant

Part Time / Full Time

manager, restaurant

Edmonton, AB (view on map)

Posted 3 days ago

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Job Description

  • Education:
  • Expérience:
  • Education

  • No degree, certificate or diploma
  • Tasks

  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
  • Supervision

  • 5-10 people
  • Certificates, licences, memberships, and courses 

  • ProServe program
  • Computer and technology knowledge

  • Point of sale system
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Do you have the above-indicated required certifications?
  • Experience

  • 7 months to less than 1 year
  • Health benefits

  • Dental plan
  • Health care plan
  • Financial benefits

  • Group insurance benefits
  • Other benefits

  • Free parking available
  • Travel insurance
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week

Requirements:

  • Work Permit
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About Buffet Royale Carvery


Buffet Royale Carvery in Edmonton, AB