Kelly's

Edmonton, AB

Kelly's

Edmonton, AB

kitchen manager

Edmonton, AB (view on map)

Posted 3 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Bar

Tasks

• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Recruit and hire staff
• Organize buffets and banquets
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization
• Determine the size of food portions and costs

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
• Safe Food Handling certificate
• Cook Trade Certification

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Judgement
• Reliability
• Organized
• Time management

Screening questions

• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently a student?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Health benefits

• Health care plan

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 44 hours per week