LA PROSCIUTTERIA YEG

Edmonton, AB

restaurant supervisor

Part Time / Full Time

restaurant supervisor

Edmonton, AB (view on map)

Posted 30 days ago

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Immediate Start

Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work setting

  • Restaurant
  • Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Supervision

  • 5-10 people
  • Cuisine specialties

  • Italian cuisine
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Attention to detail
  • Personal suitability

  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 44 hours per week

Requirements:

  • Work Permit
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About LA PROSCIUTTERIA YEG


LA PROSCIUTTERIA YEG in Edmonton, AB