Savoy's Express

Edmonton, AB

Savoy's Express

Edmonton, AB

executive chef

Edmonton, AB (view on map)

Posted 3 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week