SAVOY'S SOUTH INDIAN KITCHEN

Edmonton, AB

SAVOY'S SOUTH INDIAN KITCHEN

Edmonton, AB

restaurant manager

Edmonton, AB (view on map)

Posted 13 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Tasks

• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week