Savoys South Indian Kitchen Glenridding

Edmonton, AB

Savoys South Indian Kitchen Glenridding

Edmonton, AB

executive chef

Edmonton, AB (view on map)

Posted 14 hours ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Supervision
• 3-4 people
Cuisine specialties
• South Indian
• East Indian
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
Employment terms options
• Evening
Employment terms options
• Night
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week