Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Hire, train and supervise staff
Type of operation
Baking or cooking
Food specialties
Desserts and pastries
Donuts and muffins
Security and safety
Reference required
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Manual dexterity
Repetitive tasks
Standing for extended periods
Tight deadlines
Personal suitability
Accurate
Dependability
Excellent oral communication
Excellent written communication
Reliability
Team player
Patience
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting?
