Bombay on the Lake Restaurant

Etobicoke, ON

Bombay on the Lake Restaurant

Etobicoke, ON

restaurant manager

Etobicoke, ON (view on map)

Posted 1 month ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• Staff in various areas of responsibility

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week