CAFE ROUGE PATISSERIE

Etobicoke, ON

CAFE ROUGE PATISSERIE

Etobicoke, ON

pastry chef

Etobicoke, ON (view on map)

Posted 4 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years

Work setting

• Urban area
• Café
• Bakery

Ranks of chefs

• Pastry chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook meals or specialty foods
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Cuisine specialties

• French

Food specialties

• Bakery goods and desserts
• Chocolate
• Desserts and pastries

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week