Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Large volume bakery
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
Flexible hours
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
