CHOP STEAKHOUSE AND BAR

Etobicoke, ON

CHOP STEAKHOUSE AND BAR

Etobicoke, ON

cook

Etobicoke, ON (view on map)

Posted 13 days ago

Job Description

• Education: College/CEGEP
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Early morning
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Flexible hours
Employment terms options
• Morning
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week