The Bridge Bistro

Fernie, BC

The Bridge Bistro

Fernie, BC

line cook

Fernie, BC (view on map)

Posted 29 days ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 35 hours per week
• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Work setting
• Restaurant
• Catering firm
• Bar
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
Supervision
• Cook (general)
Cuisine specialties
• French
• Canadian
• Italian cuisine
• Mexican
• European
• Vegetarian
• International
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Flexible hours
• Morning
• Night
• Day
• Weekend
• Overtime available
Health benefits
• Health care plan
Financial benefits
• Gratuities
• Group insurance benefits