Sushiwood Fernie

Fernie, BC

Sushiwood Fernie

Fernie, BC

cook

Fernie, BC (view on map)

Posted 26 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
Tasks
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Cuisine specialties
• Japanese cuisine
Security and safety
• Criminal record check
• Basic security clearance
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure
Personal suitability
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Government programs
• Recognized employer
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Morning
• Weekend
Other benefits
• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week