Panago

Fort St. John, BC

Panago

Fort St. John, BC

restaurant manager

Fort St. John, BC (view on map)

Posted 19 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
Supervision
• 5-10 people
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Organized
• Team player
• Ability to multitask
Employment terms options
• Evening
Employment terms options
• Morning
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week