Boulangerie Seoul

Fredericton, NB

Boulangerie Seoul

Fredericton, NB

pastry chef

Fredericton, NB (view on map)

Posted 23 days ago

Job Description

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Attention to detail
Personal suitability
• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Early morning
Experience
• 1 year to less than 2 years
Employment terms options
• Morning
• Day
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week