The Lunar Rogue Pub

Fredericton, NB

The Lunar Rogue Pub

Fredericton, NB

kitchen manager

Fredericton, NB (view on map)

Posted 1 day ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 45 hours per week
• Education:
• Expérience:

Education

• Other trades certificate or diploma
• or equivalent experience

Work site environment

• Noisy

Work setting

• Food service establishment
• On-site customer service
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Food safety/handling skills

Supervision

• 5-10 people
• Kitchen and food service helpers

Certificates, licences, memberships, and courses 

• Food Safety Certificate
• Safe Food Handling certificate

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Evening

Experience

• 3 years to less than 5 years

Employment terms options

• Night
• Weekend

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Life insurance

Other benefits

• Learning/training paid by employer
• Team building opportunities