Rôtisserie St. Hubert Gaspé

Gaspé, QC

Rôtisserie St. Hubert Gaspé

Gaspé, QC

cook

Gaspé, QC (view on map)

Posted 21 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Day
• Weekend
Support for youths
• Offers mentorship, coaching and/or networking opportunities for youth
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week