Kato cuisine japonaise

Gatineau, QC

Kato cuisine japonaise

Gatineau, QC

executive chef

Gatineau, QC (view on map)

Posted 21 hours ago

Job Description

• Work Term: Permanent
• Work Language: Bilingual
• Hours: 35 to 45 hours per week
• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• or equivalent experience
Work site environment
• Noisy
• Odours
• Hot
• Non-smoking
Work setting
• Restaurant
• Hotel, motel, resort
Ranks of chefs
• Executive chef
• Sushi chef
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• More than 20 people
• Working groups
• Staff in various areas of responsibility
Certificates, licences, memberships, and courses 
• Cook Trade Certification
• Certified chef de cuisine (CCC)
• Canadian Federation of Chefs and Cooks certification
• Safe Food Handling certificate
• Cook Red Seal Certificate
• Food Safety Certificate
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
• Korean
Food specialties
• Bakery goods and desserts
• Cold kitchen
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Area of work experience
• Manager
Transportation/travel information
• Own transportation
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Employment terms options
• Evening
• Shift
Employment terms options
• To be determined
• Day
• Weekend
Other benefits
• Free parking available
• On-site amenities
• On-site recreation and activities
• Other benefits
• Parking available
• Variable or compressed work week