Sima Japanese Restaurant

Gibsons, BC

Sima Japanese Restaurant

Gibsons, BC

chef

Gibsons, BC (view on map)

Posted 3 days ago

Job Description

• Education: College/CEGEP
• Experience: 5 years or more
Work setting
• Restaurant
• Rural area
Ranks of chefs
• Sushi chef
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
Food specialties
• Fish and seafood
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Attention to detail
Personal suitability
• Leadership
• Flexibility
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week