The hidden gem Restaurant

Goffs, NS

The hidden gem Restaurant

Goffs, NS

line cook

Goffs, NS (view on map)

Posted 2 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

• Restaurant
• Hotel, motel, resort
• Bar
• Bistro

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate

Transportation/travel information

• Own transportation

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night
• To be determined
• Day
• Weekend

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 20 to 45 hours per week