FOUR SEASON CHINESE RESTAURANT INC.

Grand Falls, NB

FOUR SEASON CHINESE RESTAURANT INC.

Grand Falls, NB

chef

Grand Falls, NB (view on map)

Posted 1 day ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• or equivalent experience
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Supervise cooks and other kitchen staff
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
Cuisine specialties
• Cantonese cuisine
• Thai
• Vietnamese cuisine
Screening questions
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Employment terms options
• Shift
Employment terms options
• Day
• Weekend
Support for persons with disabilities
• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
• Does not require Canadian work experience
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week