Le Caveau Restaurant

Grand Pré, NS

Le Caveau Restaurant

Grand Pré, NS

line cook

Grand Pré, NS (view on map)

Posted 3 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work setting

• Restaurant
• Rural area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Financial benefits

• Gratuities
• Work Term: Seasonal
• Work Language: English
• Hours: 35 to 45 hours per week