Bonnie View Inn

Haliburton, ON

Bonnie View Inn

Haliburton, ON

sous-chef

Haliburton, ON (view on map)

Posted 6 hours ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
Work setting
• Restaurant
• Bar
• Hotel, motel, resort
Tasks
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods
Supervision
• Cook (general)
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Cook Red Seal Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
Cuisine specialties
• Canadian
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Employment terms options
• Evening
• Morning
Employment terms options
• Day
• Weekend