Cheelin Restaurant

Halifax, NS

Cheelin Restaurant

Halifax, NS

cook

Halifax, NS (view on map)

Posted 4 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Cuisine specialties
• International
Personal suitability
• Efficiency
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
Other benefits
• Free parking available
• Learning/training paid by employer
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week