Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Train staff in preparation, cooking and handling of food
Prepare special orders
Ensure that the quality of products meets established standards
Bake mixed dough and batters
Organize and maintain inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Prepare and cook complete meals or individual dishes and foods
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Type of production art
Product packaging
Cuisine specialties
Szechuan
Dim Sum
Cantonese cuisine
Type of operation
Baking or cooking
Food specialties
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Desserts and pastries
Bakery goods and desserts
Breads and rolls
Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register
Grill
Area of work experience
Food services
Area of specialization
Kitchen
Security and safety
Bondable
Criminal record check
Basic security clearance
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Hand-eye co-ordination
Ability to distinguish between colours
Bending, crouching, kneeling
Tight deadlines
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Tools
Uniform
Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Flexibility
Accurate
Excellent oral communication
Excellent written communication
Judgement
Organized
Screening questions
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
What is the highest level of study you have completed?
