Fong Sing Restaurant

Halifax, NS

Fong Sing Restaurant

Halifax, NS

cook

Halifax, NS (view on map)

Posted 7 hours ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Asset languages

• Vietnamese

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Cuisine specialties

• Cantonese cuisine
• Thai
• Vietnamese cuisine

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?

Other benefits

• Free parking available
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 45 hours per week