Mirchi Tandoor

Halifax, NS

Mirchi Tandoor

Halifax, NS

ethnic food cook

Halifax, NS (view on map)

Posted 1 day ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Work setting

• Restaurant
• Urban area

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• South Indian
• Canadian
• East Indian
• International

Transportation/travel information

• Public transportation is available

Personal suitability

• Reliability
• Team player

Other benefits

• Other benefits

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week