Scanway Catering

Halifax, NS

Scanway Catering

Halifax, NS

cook

Halifax, NS (view on map)

Posted 6 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Catering firm

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• South Indian
• Canadian
• Greek
• East Indian
• Vegetarian
• International

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week