Scanway Catering

Halifax, NS

Scanway Catering

Halifax, NS

pastry chef

Halifax, NS (view on map)

Posted 21 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Catering firm

Ranks of chefs

• Chef

Tasks

• Estimate amount and costs of supplies and food items
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Plan menus and ensure food meets quality standards

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• International

Food specialties

• Bakery goods and desserts

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail

Personal suitability

• Flexibility
• Initiative
• Organized
• Team player

Financial benefits

• Group insurance benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week