Bluenose II Restaurant

Halifax, NS

Bluenose II Restaurant

Halifax, NS

line cook

Halifax, NS (view on map)

Posted 2 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
• Bar
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure
Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
Employment terms options
• Shift
• Flexible hours
• Morning
• Night
• On call
• Day
• Weekend
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 45 hours per week