SIP'N'DINE

Halifax, NS

chef

Part Time / Full Time

chef

Halifax, NS (view on map)

Posted 3 days ago

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Immediate Start

Job Description

  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Screening questions
  • Do you have experience working in this field?
  • Experience
  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

Requirements:

  • Work Permit
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About SIP'N'DINE


SIP'N'DINE in Halifax, NS