Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Food specialties
Breads and rolls
Desserts and pastries
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Tight deadlines
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Patience
Experience
3 years to less than 5 years
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
