Taco-Lys

Joliette, QC

Taco-Lys

Joliette, QC

kitchen manager

Joliette, QC (view on map)

Posted 15 hours ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 3 years to less than 5 years
Tasks
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
Supervision
• 5-10 people
• Cook (general)
• Kitchen and food service helpers
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Cuisine specialties
• Mexican
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Attention to detail
Own tools/equipment
• Uniform
Personal suitability
• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Do you have the equipment you need to work from home (like internet and a workspace)?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Parking available
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week